You can prepare boiled corn on the cob either on the stovetop, on a grill, or in a microwave. In any case, it's best to bring the pot to a boil before adding your corn. Of course, if there's no nearby cornfield, the tips outlined below will help you make this dish just right.

Ingredients

Step 1. Bring water to a boil in a pot.

Step 1

Step 2. Remove the husk from the corn.

Step 2

Step 3. Rinse the corn.

Step 3

Step 4. Add sugar (optional) to the boiling water.

Step 4

Step 5. Add the corn.

Step 5

Step 6. Bring the water to a boil again.

Step 6

Step 7. Cook for 5-7 minutes.

Step 7

Step 8. Remove the corn cobs with tongs.

Step 8

Take the corn cobs out with tongs. Drain the water.

Step 9. Serve on the table.

Step 9

Grilling Method

Step 1. Remove the husk from the corn.

Step 1

Step 2. Rinse the corn cobs.

Step 2

Step 3. Take a sheet of foil large enough to wrap the cobs.

Step 3

Step 4. Cover the foil with butter.

Step 4

Step 5. Season the butter with salt and pepper.

Step 5

Step 6. Wrap the corn in the foil.

Step 6

Step 7. Grill for 12 minutes.

Step 7

Step 8. When done, add toppings like butter, if desired.

Step 8