A roast can be quite tough, but with the right marinade, it can turn incredibly tender and juicy. For the best results, marinate the meat on both sides for at least 2 hours, though ideally, you should marinate it overnight. There are countless marinade recipes out there, so choose the ones you like and follow these simple steps to marinate your roast.
Ingredients
Step 1: Rinse the meat under cold water.
Step 2: Place the roast on a cutting board and gently pat it dry with a paper towel.
Step 3: Transfer the roast to a large bowl or a big resealable plastic bag.
Step 4: Pour your chosen marinade over the meat and seal the bag tightly.
Step 5: Place the roast in the refrigerator for 6 hours, then flip it and let it marinate for another 6 hours.
If you're using a bowl, cover it with a lid or plastic wrap to keep the flavors in.
Step 6: Before cooking, allow the roast to sit at room temperature for a bit.
